The best NH Restaurants in Spain

Have you discovered the outstanding gastronomy at NH Hotel Group?

A renewed concept of traditional tavern at NH Chamberí

Simple tapas with the most daring elaboration

An informal culinary space that pays tribute to the maritime taverns on the Basque coast

As part of its excellence, with its ultimate goal of meeting and exceeding its guests’ expectations, NH Hotel Group’s position is confirmed as Spain’s top hotel chain for gastronomy, with the most Michelin stars - 8 in total - in addition to its 13 Repsol suns. 

From a redesigned breakfast concept based on the premise of a healthy lifestyle, all the way through to the highest concentration of Michelin stars in one space, not forgetting the Sunday brunches, NH Hotel Group has one of the most complete and enticing gastronomic offerings.

DiverXO by David Muñoz, 3 Michelin stars

Irreverence applied to cooking. Discover the dream-like world of the ‘Xef’ and his limitless canvases
See more

La Terraza del Casino by Paco Roncero, 2 Michelin stars

Continuously evolving cuisine with a firm commitment to creativity
See more

Santceloni by Óscar Velasco, 2 Michelin stars

An experience without a script, unique for each diner.A perfect balance between tradition and modernity
See more

DOMO Eurobuilding

Impressive tapas and international cuisine, and a concept that unites Paco Roncero’s haute cuisine with Diego Cabrera’s cocktails
See more

RELEVANTE by Miguel Barrera

Local cuisine with Castellón roots and fresh ingredients. Based on products from the land as well as Eastern products
See more

La Atrevida

A fun, carefree new option with the best raw ingredients touches down in Madrid under Óscar Velasco’s leadership
See more

Casa Suecia Restaurant

Haute-cuisine culinary offering in a unique space filled with history
See more

Don Giovanni

by Andrea Tumbarello
See more

La Manzana

See more

Restaurante Novo

See more

KUKUARRI

See more

Tablafina

See more

Taberna Arzábal

See more

La Ontina

See more

Le Bol Blanc

See more

Our chefs

8 Michelin stars and 13 Repsol suns

The finest masters of ceremony

Chefs and professionals such as David Muñoz, Andrea Tumbarello, Paco Roncero, Óscar Velasco, Miguel Barrera and Esteban González, to name a few.

More than Restaurants

Cocktails and Breakfasts

Cocktails by Diego Cabrera

An exclusive cocktail menu, with creations endowed with his originality and sophistication, in addition to classics like the Margarita, San Francisco and Daiquiri, among others. With his extraordinary palate and his exquisite eye for design and aesthetics, Diego Cabrera is internationally considered a master mixologist.

NH Hotel Group Breakfast

A selection of foods with health-giving properties and carefully-selected ingredients are the basis for a good start to the day. Bread produced from various grains and seeds, smoothies and freshly-pressed fruit juices at Fresh Corner, a 100% natural setting, and dishes freshly prepared to order.